Name: Creamy Garlic Beef Chops Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 beef chops (see notes for thickness recommendations); Salt & pepper to taste; 1 tablespoon olive oil; 2 tablespoons butter, divided; 1 whole head of garlic, cloves peeled; 1 tablespoon flour; 1/2 cup chicken broth or stock; 1/2 teaspoon lemon juice; 1/4 teaspoon garlic powder; 3/4 cup heavy/whipping cream; Fresh parsley, chopped (optional, for garnish)

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If you’re looking for a hearty, satisfying meal that’s brimming with flavor, this creamy garlic beef chops recipe is the perfect choice. Smothered in a rich garlic cream sauce and featuring whole garlic cloves, these beef chops are a delicious twist on a classic dish. Ready in just 30 minutes, this recipe is ideal for busy weeknights or when you’re craving something comforting yet easy to prepare.

Why Choose Beef Chops?

Beef chops are a fantastic alternative to pork chops, offering a robust and savory flavor that pairs beautifully with creamy sauces. Whether you prefer boneless or bone-in beef chops, this recipe ensures tender, juicy results every time. Plus, the creamy garlic sauce elevates the dish to restaurant-quality status, making it a guaranteed crowd-pleaser.

Ingredients You’ll Need

Here’s what you’ll need to whip up this creamy garlic beef chops recipe:

4 beef chops (see notes for thickness recommendations)
Salt & pepper to taste
1 tablespoon olive oil
2 tablespoons butter, divided
1 whole head of garlic, cloves peeled
1 tablespoon flour
1/2 cup chicken broth or stock
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
3/4 cup heavy/whipping cream
Fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Prepare the Beef Chops

Take the beef chops out of the fridge 15–30 minutes before starting the recipe to allow them to come to room temperature. This ensures even cooking. Season the beef generously with salt and pepper on both sides.

2. Sear the Beef Chops

In a deep skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the pan is hot, sear the beef chops for 3–5 minutes per side until golden brown. (Cook for 3 minutes for thinner chops and up to 5 minutes for chops that are about 1 inch thick.) Transfer the seared beef chops to a plate and set aside.

3. Cook the Garlic

Reduce the heat to medium (or medium-low if using a cast iron skillet). Add the remaining butter and peeled garlic cloves to the skillet. Cook for about 3 minutes, stirring frequently, until the garlic is golden brown on the outside but still soft inside.

4. Make the Roux

Push the garlic to one side of the skillet and sprinkle in the flour on the empty side. Cook for about 30 seconds, stirring to combine it with the butter. This creates a quick roux that will help thicken your sauce.

5. Create the Creamy Sauce

Pour in the chicken broth and lemon juice, stirring to combine. Let it cook for about a minute until the sauce begins to thicken noticeably. Then, add in the garlic powder and heavy cream, whisking until smooth and creamy.

6. Simmer with Beef Chops

Return the beef chops to the skillet, nestling them into the creamy garlic sauce. Let them cook for another 3–5 minutes, allowing the sauce to bubble gently (but avoid a vigorous boil). Ensure the beef chops are fully cooked through—145°F is the recommended internal temperature for beef chops. Remove from heat and let rest for a few minutes before serving.

7. Garnish and Serve

Taste the sauce and adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve your creamy garlic beef chops hot with your favorite side dishes like mashed potatoes, rice, or roasted vegetables.

Tips for Perfect Beef Chops

Choose the Right Thickness: For best results, use beef chops that are 0.75–1 inch thick. Thinner chops may overcook quickly, while thicker ones may not cook through evenly in this recipe’s timeframe.
Use an Instant-Read Thermometer: To prevent overcooking, use an instant-read thermometer to check the internal temperature of your beef chops. Aim for 145°F for perfectly cooked and juicy meat.
Don’t Skip Resting Time: Allowing the beef to rest after cooking helps retain its juices and ensures tender results.

Why This Recipe Works

The combination of seared beef chops and a creamy garlic sauce creates a dish that feels indulgent yet is simple enough for everyday cooking. The garlic cloves add depth and sweetness to the sauce as they soften during cooking, while the lemon juice provides just enough acidity to balance out the richness of the cream.

Pairing Suggestions

This dish pairs wonderfully with comforting sides like buttery mashed potatoes or creamy polenta. For a lighter option, serve it alongside steamed green beans or a crisp side salad. A glass of red wine—such as Merlot or Cabernet Sauvignon—also complements the bold flavors of this dish beautifully.

Final Thoughts

This creamy garlic beef chops recipe is proof that comfort food doesn’t have to be complicated. With its rich flavors and straightforward preparation, it’s sure to become a family favorite in no time. Whether you’re cooking for a special occasion or simply treating yourself to a delicious homemade meal, these beef chops are guaranteed to impress!

So grab your skillet and get cooking—your taste buds will thank you!