crock pot chicken pasta

crock pot chicken pasta

The Ultimate Guide to Making Crock Pot Chicken Pasta

Crock pot chicken pasta is a quintessential comfort food that combines the ease of slow cooking with the hearty flavors of a home-cooked pasta dish. This guide will walk you through the process of creating a delicious crock pot chicken pasta, perfect for busy weeknights or lazy weekend dinners.


Ingredients for Your Crock Pot Chicken Pasta

To start, gather the following ingredients:

  • 1 lb chicken breast
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of paprika, onion powder, and Italian seasoning
  • 1 TBSP minced garlic
  • BWW Garlic Parmesan sauce
  • 1 jar of Alfredo sauce
  • 1 16 oz box of pasta
  • 1/4 cup of Parmesan cheese
  • 1 cup of shredded mozzarella

Preparing Your Dish

The preparation of crock pot chicken pasta involves simple steps that lead to a flavorful and satisfying meal.

  1. Begin by spraying your crock pot with cooking spray.
  2. Place the chicken breast in the crock pot and season with salt, pepper, paprika, onion powder, and Italian seasoning.
  3. Add minced garlic and cover the chicken with enough Garlic Parmesan sauce.
  4. Cook on low for 4-6 hours, ensuring the chicken reaches an internal temperature of 165 degrees.

For those looking to perfect their pasta cooking technique or seeking healthier crock pot recipes, consider visiting Cooking Light’s guide to cooking pasta perfectly and Eating Well’s collection of healthy crock pot recipes.

Cooking Process

  • Once the chicken is cooked, shred or cube it according to your preference.
  • Boil your pasta as per the package instructions, drain, and then add it to the crock pot.
  • Incorporate the Alfredo sauce, Parmesan, and mozzarella cheese into the crock pot, stirring well to combine all the ingredients.
  • Serve hot, garnished with extra Parmesan or fresh herbs if desired.

Serving and Pairing Suggestions

Crock pot chicken pasta is versatile and pairs wonderfully with various sides. Consider the following:

  • Roasted broccoli or green beans
  • A crisp garden salad
  • Garlic bread or focaccia


  • How to store and reheat leftovers? Store in an airtight container in the fridge and reheat gently with a splash of milk to keep the pasta moist.
  • Can I use frozen chicken? Yes, but adjust cooking times accordingly to ensure it’s thoroughly cooked.
  • Adjustments for making it gluten-free or dairy-free? Use gluten-free pasta and dairy-free cheese and Alfredo sauce alternatives.
  • Substitutes for Alfredo sauce? Try a homemade white sauce or a tomato-based sauce for a different flavor profile.

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Remember, the key to a delicious pot chicken pasta lies in the slow cooking process, which melds the flavors beautifully, and the quality of your ingredients. Happy cooking!

For additional culinary inspiration, explore recipes like Chicken and Sausage Pasta for a hearty meal option, or dive into Chicken Tenderloin Recipes with Pasta for a lighter take on pasta dishes. These internal links provide rich anchor text that enhances the user experience by offering related content within the same site, thereby improving SEO and engagement.

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