Fried pies are a delightful treat that can bring joy to any occasion. Whether you’re hosting a party, enjoying a cozy family dinner, or just craving something sweet, these delicious pastries are sure to impress. With their crispy outer layer and flavorful fruit filling, fried pies are not only easy to make but also versatile enough to satisfy anyone’s taste buds. You can fill them with your favorite fruits or even experiment with different flavors, making them a unique dessert for all.
Why You’ll Love This Recipe
- Quick Preparation: Making fried pies is straightforward and doesn’t require hours in the kitchen.
- Customizable Filling: You can use any fruit you like, from apples to cherries, making it perfect for seasonal ingredients.
- Crispy Texture: The combination of chilled butter and proper frying techniques results in irresistibly flaky and crispy crusts.
- Perfect for Any Occasion: Whether as a snack or dessert, fried pies fit well at parties, picnics, or cozy nights at home.
- Kid-Friendly Fun: Involve your kids in the process of filling and sealing the pies for a fun family activity.
Tools and Preparation
To create the perfect fried pies, having the right tools is essential. These tools will not only make your cooking experience smoother but also help you achieve great results.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Round cutter or glass
- Skillet or frying pan
- Tongs
- Paper towels
Importance of Each Tool
- Mixing bowl: A large bowl allows you to combine all your ingredients comfortably without spills.
- Rolling pin: This tool helps achieve an even dough thickness, which is key for consistent frying.
- Skillet or frying pan: A deep skillet ensures you have enough oil to fry the pies evenly without crowding.
Ingredients
To make delicious fried pies, gather the following ingredients:
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, chilled and cut into small cubes
- ½ cup cold water (or more as needed)
- 1 teaspoon vanilla extract (optional)
- 2 cups fresh or canned fruit (such as apples, peaches, or cherries), chopped
- ½ cup granulated sugar (adjust to taste depending on fruit sweetness)
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice (optional, for added tartness)
- 1 teaspoon ground cinnamon (optional, for spiced fillings)
- Vegetable oil or sunflower oil for frying
- Powdered sugar for dusting
How to Make Fried Pies
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, salt, and baking powder. Add the chilled butter cubes and either use a pastry cutter or your fingers to mix until it resembles coarse crumbs. If you’re using vanilla extract, add it now. Gradually incorporate cold water by adding 1 tablespoon at a time until the dough starts forming. The exact amount of water may vary based on humidity.
Step 2: Knead the Dough
Turn out the dough onto a floured surface. Knead gently for a few minutes until smooth but avoid overworking it to keep it tender.
Step 3: Chill the Dough
Wrap the kneaded dough in plastic wrap and refrigerate for at least 30 minutes. This helps firm up the dough and makes rolling easier.
Step 4: Prepare the Fruit Filling
In a medium saucepan, combine your choice of chopped fruit with sugar, cornstarch, lemon juice (if desired), and cinnamon (if using). Cook over medium heat while stirring occasionally until thickened and soft—around 10 minutes. Let it cool slightly before using.
Step 5: Roll Out the Dough
After chilling, remove the dough from the fridge. On a floured surface, roll out to about ⅛-inch thickness.
Step 6: Cut the Dough
Using a round cutter or glass, cut circles from the rolled-out dough measuring about 4–5 inches in diameter.
Step 7: Fill the Pies
Spoon approximately 1–2 tablespoons of cooled fruit filling into each circle’s center.
Step 8: Seal the Pies
Fold each circle over to create a half-moon shape. Press edges tightly together and use a fork to crimp them decoratively while ensuring they are sealed well.
Step 9: Heat the Oil
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches approximately 350°F (175°C). Test readiness by dropping in a small piece of dough; if it bubbles up and floats, it’s ready.
Step 10: Fry the Pies
Carefully place filled pies into hot oil in batches without overcrowding. Fry each side for about 2–3 minutes until golden brown and crispy. Use tongs carefully to flip them.
Step 11: Drain the Pies
Once cooked, remove pies from oil and place them on paper towels to drain excess oil.
Step 12: Serve
Let fried pies cool slightly before serving. For extra sweetness, dust them with powdered sugar before enjoying!
How to Serve Fried Pies
Fried pies are a delightful treat that can be enjoyed in numerous ways. Whether you’re serving them at a party or enjoying them as a snack, here are some suggestions to enhance your fried pie experience.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The creamy texture complements the warm, crispy pies perfectly.
- Cinnamon Ice Cream: Adds a spiced twist that pairs wonderfully with fruit fillings.
Drizzled with Caramel Sauce
- Warm Caramel: A rich, gooey addition that enhances the sweetness of the pies.
- Salted Caramel: Offers a nice contrast to the sweet filling, elevating the flavor profile.
Topped with Fresh Whipped Cream
- Lightly Sweetened Whipped Cream: A fluffy topping that adds airiness and richness.
- Flavored Whipped Cream: Try adding vanilla or cinnamon for extra flavor.
Sprinkled with Nuts
- Chopped Pecans: Provide a crunchy texture that contrasts nicely with the soft filling.
- Toasted Almonds: Add a nutty flavor that enhances the overall dessert experience.
Served with Fresh Fruit
- Berries: Fresh strawberries, blueberries, or raspberries can add brightness and acidity to balance the sweetness.
- Sliced Bananas: Their natural sweetness complements many fruit fillings.
How to Perfect Fried Pies
To create the best fried pies, attention to detail is key. Here are some tips to ensure your pies turn out delicious every time.
- Use cold ingredients: Starting with cold butter and water keeps the dough flaky and tender.
- Don’t overfill: Use just enough filling to avoid bursting during frying, ensuring they stay intact.
- Maintain oil temperature: Frying at 350°F (175°C) achieves a golden crust without greasy pies.
- Cool before serving: Letting them cool slightly allows the filling to set and makes them easier to handle.
- Experiment with fillings: Don’t hesitate to try different fruits or add spices for unique flavors.
- Store properly: Keep leftovers in an airtight container in the refrigerator for optimal freshness.
Best Side Dishes for Fried Pies
Fried pies make for a versatile dessert, but pairing them with side dishes can elevate your meal. Here are some great options to consider.
- Fresh Salad: A light salad balances the richness of fried pies; try adding fruits like apples or berries.
- Crispy Fries: For a savory contrast, serve alongside seasoned fries for an indulgent combo.
- Roasted Vegetables: Seasoned roasted veggies provide a healthy side option that complements sweet flavors.
- Cheese Platter: A selection of cheeses can add depth; consider sharp cheeses to contrast sweetness.
- Fruit Compote: A warm fruit sauce can double as a dipping option while enhancing fruity fillings.
- Yogurt Dip: A tangy yogurt dip can cut through sweetness while offering creaminess; mix in herbs for added flavor.
Common Mistakes to Avoid
Making fried pies can be simple, but a few common pitfalls can impact your results. Here are some mistakes to avoid for perfect fried pies every time.
Using Warm Butter: If you use warm butter instead of chilled, your dough will not be flaky. Always ensure the butter is cold before mixing it into the flour.
Overworking the Dough: Kneading the dough too much can lead to tough pies. Mix it just enough to combine, then stop to keep the texture tender.
Skipping the Chill Time: Not chilling the dough can make it hard to roll out and shape. Take the time to refrigerate it for at least 30 minutes.
Overcrowding the Frying Pan: Frying too many pies at once can lower the oil temperature, resulting in greasy pies. Fry them in small batches for best results.
Ignoring Oil Temperature: Frying at too low or too high a temperature can lead to undercooked or burnt pies. Use a thermometer to maintain an oil temperature of around 350°F (175°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store fried pies in an airtight container.
- They will keep well for up to 3 days in the fridge.
Freezing Fried Pies
- Place cooled fried pies in a single layer on a baking sheet and freeze until solid.
- Transfer them to a freezer-safe bag or container for up to 3 months.
Reheating Fried Pies
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 30 seconds at a time until warm; this may make them soft.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally, until heated through and crispy again.
Frequently Asked Questions
Here are some frequently asked questions about fried pies that might help you in preparing and enjoying them better.
What fruit works best for Fried Pies?
Fresh fruits like apples, peaches, and cherries are ideal for filling. You can also use canned fruit as long as you drain excess liquid first.
Can I make Fried Pies ahead of time?
Yes! You can prepare and assemble them ahead of time, then fry just before serving. Store un-fried pies in the refrigerator or freeze them for later frying.
How do I know when my Fried Pies are done?
Fried pies are done when they are golden brown and float to the surface of the hot oil. Each side usually takes about 2-3 minutes of frying.
Can I customize my Fried Pie filling?
Absolutely! You can add spices like cinnamon or nutmeg, or even mix different fruits together for unique flavors.
Why do my Fried Pies burst open while cooking?
This often happens if there’s too much filling or if they are not sealed properly. Ensure you crimp the edges well and don’t overfill them.
Final Thoughts
Fried pies are not only delicious but also incredibly versatile! You can fill them with various fruits or even savory ingredients for a delightful twist. Whether you’re making them for dessert or as a snack, these crispy treats are sure to please everyone. Don’t hesitate to try different fillings based on your preferences!
Fried Pies
Fried pies are the perfect comfort treat that combines a crispy, golden exterior with a luscious fruit filling. Whether you’re planning a cozy family gathering or simply indulging in a sweet craving, these delightful pastries will surely impress. With their versatile nature, you can use your favorite fruits or even get creative with unique flavor combinations. Easy to make and fun for the whole family, fried pies are not just a dessert; they’re an experience to be enjoyed together. Follow this simple recipe to create your own batch of irresistible fried pies that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup unsalted butter, chilled and cubed
- ½ cup cold water (or more as needed)
- 2 cups fresh or canned fruit (chopped)
- ½ cup granulated sugar (to taste)
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and baking powder. Cut in chilled butter until crumbly. Gradually add cold water until dough forms.
- Turn the dough onto a floured surface and knead gently until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Prepare fruit filling by cooking chopped fruit with sugar and cornstarch over medium heat until thickened; let cool.
- Roll out the chilled dough to about ⅛ inch thick and cut into circles (4–5 inches in diameter).
- Place about 1–2 tablespoons of fruit filling on each circle, fold over to seal, and crimp edges with a fork.
- Heat oil to 350°F (175°C) in a skillet. Fry filled pies in batches for about 2–3 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
