Funfetti Cake Recipe

Funfetti Cake Recipe
There’s something undeniably comfortable approximately a Funfetti cake. The colorful colorations, the sprinkles that dance at some stage in the batter, and the sweet aroma that fills the kitchen—all of these elements make a contribution to the celebratory nature of this pleasant dessert. Whether you’re celebrating a birthday, a special occasion, or virtually embracing the pleasure of existence, a Funfetti cake is the correct preference. In this text, we’ll discover the magic of Funfetti desserts and share a delicious recipe to make your very own.

Funfetti Cake Recipe


  • 1 cup butter room temperature⁠
  • 2 cup sugar divided⁠
  • 1 cup milk room temperature⁠
  • 1 teaspoon vanilla⁠
  • 3 cups flour⁠
  • 2 teaspoon baking powder⁠
  • 8 egg whites room temperature⁠
  • ¼ teaspoon salt⁠
  • ½ cup rainbow sprinkles the long skinny jimmies work better than round balls⁠
  • 1 ½ cup unsalted butter room temperature⁠
  • 4 ounces cream cheese room temperature⁠
  • 2 pounds powdered sugar⁠
  • 2-4 tablespoon heavy cream⁠
  • 2 teaspoon vanilla⁠
  • Pinch of salt⁠

Funfetti Cake Recipe


For the Cake⁠:

  1. To start, preheat oven to 350 levels F.⁠
    Grease 3, 8-inch cake pans and line the bottom with parchment paper. This helps the cake to now not stick inside the pan and is well worth the more attempt.⁠
  2. Beat egg whites and ½ cup sugar with a stand mixer or a hand mixer until it forms a stiff top. Set aside.⁠
  3. In a large bowl cream together the butter, 1 ½ cup sugar and vanilla.⁠
  4. In a separate bowl integrate flour, baking powder, and salt⁠
  5. Add flour combination alternating with the milk to the butter combination until a clean batter forms.⁠
    Fold in egg whites and rainbow sprinkles.⁠
  6. Divide into organized pans and smooth the top of the batter with a spatula.⁠ Bake 25-30 minutes or until the cake springs returned gently whilst touched.⁠ Cool absolutely before including the frosting.⁠

For the Frosting⁠:

  1. Cream collectively butter and cream cheese till very smooth and fluffy, approximately three mins.⁠
  2. Add powder sugar and blend till completely combined.⁠
  3. Add heavy cream vanilla and salt and beat to combine.⁠
  4. If it appears too stiff upload more cream, a teaspoon at a time, till it creates a easy icing.⁠
  5. Decorate with Sixlet chocolates and greater rainbow sprinkles.⁠


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