Name: Garlic Butter Steak and Potatoes Skillet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…); 1 1/2 lb (650g) baby yellow potatoes, quartered; 1 tablespoon olive oil; 3 tablespoons butter, divided; 5 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh oregano, chopped; Salt and fresh cracked pepper; Crushed red chili pepper flakes, optional; 1/3 cup soy sauce (or coconut amino for paleo and gluten-free); 1 tablespoon olive oil; 1 tablespoon hot sauce (we used Sriracha); Fresh cracked pepper

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If you’re searching for a quick, hearty, and flavor-packed dinner idea, look no further than the Garlic Butter Steak and Potatoes Skillet recipe.

This dish is the ultimate comfort food, combining tender, juicy steak with crispy, golden potatoes all coated in a rich garlic butter sauce. It’s a perfect one-pan meal that’s simple to prepare yet tastes like it came straight out of a gourmet kitchen.

Whether you’re cooking for a weeknight family dinner or hosting friends, this recipe is guaranteed to impress. Let’s dive into the details of how to make this mouthwatering dish.

Why You’ll Love This Recipe

One-Pan Wonder: Minimal cleanup with everything cooked in one skillet.
Incredible Flavor: The garlic butter sauce infused with fresh herbs takes this dish to the next level.
Customizable: Use your favorite cut of steak and adjust the spice level to suit your taste.
Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.

Ingredients You’ll Need

Here’s what you’ll need to make this Garlic Butter Steak and Potatoes Skillet:

For the Steak and Potatoes:

1 1/2 lb (650g) steak: Flank steak works great, but you can also use ribeye, tenderloin, strip loin, or strip steak.
1 1/2 lb (650g) baby yellow potatoes: Quartered for even cooking.
1 tablespoon olive oil
3 tablespoons butter: Divided for cooking and flavoring.
5 garlic cloves: Minced for that bold garlic kick.
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper, to taste
Crushed red chili pepper flakes (optional): For a hint of heat.

For the Marinade:

1/3 cup soy sauce: Or substitute coconut aminos for a paleo/gluten-free option.
1 tablespoon olive oil
1 tablespoon hot sauce: Sriracha is a great choice for its balance of heat and flavor.
Fresh cracked pepper

Step-by-Step Directions

1. Marinate the Steak

In a large bowl, combine your steak strips with soy sauce, olive oil, hot sauce, and cracked pepper. Let the steak marinate while you prepare the potatoes. This step not only tenderizes the meat but also infuses it with bold flavors.

2. Cook the Potatoes

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once the butter melts, add the quartered baby yellow potatoes. Cook for about 4 minutes without stirring to get a nice golden crust. Stir and cook for another 4–5 minutes until the potatoes are fork-tender. Remove the potatoes from the skillet and set them aside on a plate.

3. Sear the Steak

Using the same skillet, add the remaining 2 tablespoons of butter along with minced garlic, red chili pepper flakes (if using), and fresh herbs (thyme, rosemary, oregano). Lay the marinated steak strips in a single layer in the skillet. Reserve the marinade for later use.

Cook each side of the steak strips for about 1 minute or until nicely browned. Adjust cooking time based on your preferred doneness—rare, medium, or well-done.

4. Combine Steak and Potatoes

Once the steak is nearly done, stir in the reserved marinade if desired and cook for an additional minute. Add the cooked potatoes back into the skillet and toss everything together to coat in the garlic butter sauce. Heat through and adjust seasoning with salt and pepper if needed.

5. Serve and Garnish

Remove the skillet from heat and serve immediately. Garnish with more crushed chili flakes, fresh herbs, or even a sprinkle of grated parmesan cheese over the potatoes for an extra layer of flavor.

Enjoy your Garlic Butter Steak and Potatoes Skillet while it’s hot!

Tips for Success

Slice Against the Grain: When cutting your steak, slice against the grain to ensure tender bites every time.
Choose the Right Pan: A heavy-bottomed skillet or cast iron pan works best for even heat distribution and achieving that perfect sear on both the steak and potatoes.
Don’t Overcrowd: Cook your steak strips in batches if necessary to avoid overcrowding the pan, which can lead to steaming instead of searing.
Customize Herbs: Feel free to experiment with other fresh herbs like parsley or basil if you don’t have thyme, rosemary, or oregano on hand.

Frequently Asked Questions (FAQ)

1. Can I use a different type of potato?

Absolutely! While baby yellow potatoes are ideal for their creamy texture and quick cooking time, you can substitute with red potatoes or even sweet potatoes. Just make sure to cut them into similar-sized pieces for even cooking.

2. What’s the best cut of steak for this recipe?

Flank steak is a fantastic option due to its tenderness when sliced against the grain. Ribeye, strip steak, or tenderloin also work beautifully if you prefer a different flavor profile.

3. Can I make this recipe ahead of time?

This dish is best served fresh, but you can prep ingredients in advance by marinating the steak and chopping the potatoes ahead of time. Reheating leftovers is possible but may slightly alter the texture of the steak.

4. How can I make this recipe dairy-free?

To make this recipe dairy-free, replace butter with a plant-based alternative like vegan butter or olive oil.

5. Is this recipe gluten-free?

Yes! Simply substitute soy sauce with coconut aminos or tamari to make this dish gluten-free.

Final Thoughts

This Garlic Butter Steak and Potatoes Skillet recipe is a game-changer for anyone who loves bold flavors with minimal effort. The combination of juicy steak, crispy potatoes, and aromatic garlic butter sauce is nothing short of irresistible. Plus, it’s versatile enough to suit various dietary preferences and occasions.

So grab your skillet and give this recipe a try—you’ll see why it’s bound to become a household favorite! Don’t forget to share your experience or any creative twists you’ve added to this classic one-pan meal. Happy cooking!