This One Pot Lasagna Soup is a delightful twist on traditional lasagna, offering comfort and flavor all in one bowl. Perfect for busy weeknights or cozy family gatherings, this recipe combines classic Italian flavors with the ease of a one-pot meal. The warm, tomato-based broth with tender noodles, savory ground beef, and creamy cheeses makes it an ideal dish for chilly evenings.
Why You’ll Love This Recipe
- Easy to Prepare: With everything cooked in one pot, cleanup is a breeze.
- Flavorful Comfort Food: Rich tomato broth combined with spices provides a hearty taste everyone will enjoy.
- Family-Friendly: This dish appeals to both kids and adults, making it perfect for family dinners.
- Versatile Ingredients: You can easily customize the soup by adding your favorite veggies or proteins.
- Quick Cooking Time: Ready in just 35 minutes, it’s great for busy schedules.
Tools and Preparation
To make this One Pot Lasagna Soup efficiently, you’ll need a few essential tools to ensure smooth cooking.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: A must for cooking everything in one vessel without overflow.
- Wooden spoon: Ideal for stirring without scratching the pot’s surface.
- Measuring cups and spoons: Ensure accurate ingredient quantities for the best flavor.
Ingredients
For this delicious One Pot Lasagna Soup, gather the following ingredients:
Meat and Vegetables
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
Seasonings
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt + more to taste
- fresh ground pepper, to taste
Liquids
- 14 oz can crushed tomatoes
- 32 oz chicken broth + more if needed
- 1 c water
- 2 tsp tomato paste
Noodles and Greens
- 6 oz lasagna noodles, broken into small pieces
- 1 c frozen spinach
Dairy Products
- 1/4 c cream
- Ricotta cheese
- 4 oz mozzarella cheese, sliced
Optional Toppings
- Parmesan cheese
How to Make One Pot Lasagna Soup
Step 1: Brown the Ground Beef
Start by browning the ground beef in a large pot over medium heat. Drain off any excess grease to keep your soup light.
Step 2: Add Aromatics and Spices
Add minced garlic and chopped onion to the pot. Sprinkle in garlic powder, onion powder, dried basil, dried oregano, kosher salt, and fresh ground pepper. Cook for about 5 minutes until fragrant.
Step 3: Incorporate Tomatoes and Broth
Pour in the crushed tomatoes along with chicken broth, water, and tomato paste. Stir well before adding the broken lasagna noodles.
Step 4: Simmer the Soup
Bring the mixture to a boil. Once boiling, reduce heat to low. Cover and let it simmer for about 10 minutes until noodles are tender.
Step 5: Add Spinach and Cream
Stir in frozen spinach and cream into the soup. Allow it to simmer for an additional 5 minutes so all flavors meld together.
Step 6: Serve with Cheese
In each bowl, place a slice of mozzarella cheese at the bottom. Ladle in your hot soup then top it off with a generous dollop of ricotta cheese. Grate some parmesan cheese on top if desired.
Enjoy your deliciously creamy One Pot Lasagna Soup!
How to Serve One Pot Lasagna Soup
Serving One Pot Lasagna Soup is as enjoyable as making it. This hearty dish can be served in various ways to elevate your meal experience and satisfy everyone’s taste buds.
Classic Bowl
- Serve the soup hot in a bowl, topped with ricotta and mozzarella for a creamy finish.
- Pair with a slice of crusty bread for dipping.
Side Salad
- A fresh green salad complements the richness of the soup.
- Add tomatoes, cucumbers, and your favorite dressing for balance.
Garlic Bread
- Toasted garlic bread adds a crunchy texture.
- Spread butter with minced garlic on slices and bake until golden.
Crusty Rolls
- Serve warm crusty rolls alongside.
- Ideal for soaking up every drop of delicious soup.
Cheese Platter
- Offer a selection of cheeses like parmesan and gouda.
- Great for nibbling while enjoying the soup.
Wine Pairing
- A glass of red wine pairs beautifully with this dish.
- Choose a medium-bodied wine like Chianti or Merlot to enhance flavors.
How to Perfect One Pot Lasagna Soup
To achieve the best results with your One Pot Lasagna Soup, consider these helpful tips. They will ensure your soup is rich in flavor and texture.
- Use Fresh Ingredients: Fresh herbs and vegetables enhance taste significantly compared to dried or frozen options.
- Adjust Seasoning: Don’t hesitate to taste and adjust salt, pepper, and herbs during cooking for optimal flavor.
- Experiment with Cheeses: Try mixing different cheeses for varied textures; ricotta, mozzarella, and parmesan work well together.
- Let it Simmer: Allowing the soup to simmer longer develops deeper flavors; just keep an eye on the liquid levels.
- Add More Veggies: Incorporate other vegetables like bell peppers or zucchini for added nutrition and color.
- Garnish Creatively: Top with fresh basil or parsley for an appealing presentation and a burst of freshness.
Best Side Dishes for One Pot Lasagna Soup
Pairing side dishes with your One Pot Lasagna Soup can enhance your dining experience. Here are some great options that complement this hearty meal nicely.
- Caesar Salad: Crisp romaine with Caesar dressing adds a refreshing crunch that balances the soup’s richness.
- Antipasto Platter: A mix of olives, cured meats, and marinated vegetables offers a savory contrast to the soup.
- Roasted Vegetables: Seasonal veggies roasted until caramelized bring additional depth of flavor.
- Pasta Salad: A cold pasta salad provides a delightful textural contrast; toss in vinaigrette for extra zing.
- Stuffed Mushrooms: These bite-sized treats can be filled with cheese or sausage, making them perfect finger food alongside soup.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a tasty appetizer before digging into the main dish.
- Potato Wedges: Crispy potato wedges seasoned with herbs provide a comforting touch next to the warm soup.
- Focaccia Bread: This soft Italian bread is perfect for mopping up any leftover broth from your bowl.
Common Mistakes to Avoid
When making One Pot Lasagna Soup, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.
- Skipping the browning step: This step adds depth and flavor. Make sure to brown the ground beef thoroughly before adding other ingredients.
- Not seasoning enough: Always taste as you cook! Adjust salt and pepper throughout the cooking process for a balanced flavor.
- Overcooking the noodles: Lasagna noodles can become mushy if cooked too long in the soup. Follow the cooking times closely to achieve the right texture.
- Ignoring fresh herbs: Dried herbs are great, but fresh herbs can elevate your dish. Consider adding fresh basil or parsley before serving for extra flavor.
- Using low-quality cheese: Cheese is a key component of this dish. Choose good-quality ricotta and mozzarella for a richer taste and creamier texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing for best results.
Freezing One Pot Lasagna Soup
- Freeze in a heavy-duty freezer bag or airtight container for up to 3 months.
- Label with the date for easy tracking.
Reheating One Pot Lasagna Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through, about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making One Pot Lasagna Soup that may help you out.
How do I make One Pot Lasagna Soup vegetarian?
You can substitute ground beef with lentils or mushrooms. Use vegetable broth instead of chicken broth along with your favorite vegetables.
Can I use different types of cheese in One Pot Lasagna Soup?
Absolutely! Feel free to mix cheeses like provolone or gouda for unique flavors.
What can I serve with One Pot Lasagna Soup?
This dish pairs wonderfully with garlic bread or a fresh salad for a complete meal experience.
How do I know when my One Pot Lasagna Soup is done cooking?
The soup is ready when the lasagna noodles are tender but not mushy, typically around 15 minutes after adding them.
Final Thoughts
One Pot Lasagna Soup is not only comforting but also incredibly versatile. Feel free to customize it by adding your favorite vegetables or using different proteins. This recipe is perfect for family dinners on chilly evenings, and we encourage you to give it a try!
One Pot Lasagna Soup
One Pot Lasagna Soup is a comforting twist on traditional lasagna, offering rich Italian flavors in a single bowl. This dish combines tender noodles, savory ground beef, and creamy cheeses in a warm tomato broth, making it perfect for busy weeknights or cozy family gatherings. With minimal cleanup and a cooking time of just 35 minutes, this family-friendly meal provides hearty satisfaction for both kids and adults alike. Customize it with your favorite vegetables or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, chopped
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 c water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken into small pieces
- 1 c frozen spinach
- 1/4 c cream
- 4 oz mozzarella cheese, sliced
- Ricotta cheese
- Parmesan cheese (optional)
Instructions
- Brown ground beef in a large pot over medium heat; drain excess grease.
- Add garlic and onion; cook for about 5 minutes until fragrant.
- Stir in crushed tomatoes, chicken broth, water, and tomato paste; add broken noodles.
- Bring to a boil, then reduce heat and simmer covered for about 10 minutes until noodles are tender.
- Stir in spinach and cream; simmer for an additional 5 minutes.
- Serve with mozzarella and ricotta cheese on top.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
