This Pumpkin Bread with Cream Cheese Frosting Recipe is a delightful treat that captures the essence of fall in every slice. With its moist texture and spices, this pumpkin bread is perfect for breakfast, dessert, or any festive occasion. The addition of creamy, tangy cream cheese frosting takes it to the next level, making it not only comforting but also impressive enough for gatherings or cozy nights at home.
Why You’ll Love This Recipe
- Moist and Flavorful: This recipe results in a tender loaf filled with rich pumpkin flavor and warm spices.
- Easy to Make: With just a few simple steps, you can whip up this delicious pumpkin bread without any fuss.
- Versatile Serving Options: Enjoy it as a sweet breakfast treat, an afternoon snack, or a festive dessert during fall celebrations.
- Perfect for Sharing: This loaf makes for a wonderful gift or potluck dish that everyone will love.
- Cream Cheese Frosting Delight: The sweet and tangy cream cheese glaze adds a luxurious touch that complements the pumpkin bread perfectly.
Tools and Preparation
Before diving into baking your pumpkin bread, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Loaf pan (9×5)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Electric mixer (optional)
- Spatula
Importance of Each Tool
- Loaf pan: A good quality loaf pan ensures even baking and helps shape your pumpkin bread perfectly.
- Mixing bowls: Having multiple sizes allows you to mix ingredients efficiently without mess.
- Electric mixer: This tool saves time when blending wet ingredients and provides a smooth batter.
Ingredients
For this Pumpkin Bread with Cream Cheese Frosting Recipe, you’ll need the following ingredients:
For the Pumpkin Bread
- 2 cups (240 g) all purpose flour
- 1 tsp (6 g) baking soda
- 2 tsp (6 g) ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- ¼ tsp ground cardamom
- ½ tsp salt
- ½ cup (118 ml) canola oil
- ¾ cup (150 g) granulated sugar
- ½ cup (100 g) light brown sugar
- 2 large eggs (US), room temperature
- 1¼ cup (325 g) canned pumpkin puree
- 2 tsp (10 ml) vanilla extract
For the Cream Cheese Frosting
- 4 oz. (113 g) cream cheese, room temperature
- 4 tbsp (57 g) unsalted butter, room temperature
- 1 tsp (5 ml) vanilla extract
- 1 cup (125 g) powdered sugar
- 1-3 tsp (5-15 ml) milk, as needed
How to Make Pumpkin Bread with Cream Cheese Frosting Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×5 loaf pan with non-stick spray or butter to prevent sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together:
2 cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground cardamom
½ tsp salt
Mix well until all dry ingredients are evenly distributed.
Step 3: Mix Wet Ingredients
In another bowl, combine:
½ cup canola oil
¾ cup granulated sugar
½ cup light brown sugar
Use an electric mixer on medium speed until well combined. Add:
2 large eggs (room temperature)
1¼ cup canned pumpkin puree
2 tsp vanilla extract
Continue mixing until smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture. Stir gently until just combined; be careful not to overmix.
Step 5: Bake the Pumpkin Bread
Pour the batter into your prepared loaf pan. Bake for about 55 minutes or until a toothpick inserted into the center comes out clean. Once done, remove from oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 6: Prepare the Cream Cheese Frosting
In a mixing bowl, beat together:
4 oz cream cheese
4 tbsp unsalted butter
Add:
1 tsp vanilla extract
Mix until smooth. Gradually add:
1 cup powdered sugar
Stir well. If needed, add milk one teaspoon at a time until you reach your desired consistency.
Step 7: Frost Your Pumpkin Bread
Once the bread has cooled completely, spread the cream cheese frosting generously on top. Slice and serve!
Enjoy this delicious Pumpkin Bread with Cream Cheese Frosting as part of your fall festivities!
How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe
Pumpkin bread with cream cheese frosting is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a cozy snack, this versatile loaf pairs beautifully with different accompaniments and drinks.
With Coffee
- Pair it with your favorite coffee for a warm and comforting morning ritual.
- A shot of espresso enhances the spices in the pumpkin bread.
With Tea
- Enjoy a slice alongside a cup of herbal tea for a calming afternoon snack.
- Chai tea complements the spices well, creating a cozy experience.
As Dessert
- Serve it warm with a scoop of vanilla ice cream for an indulgent dessert.
- Drizzle extra cream cheese frosting on top for added sweetness.
At Breakfast
- Top it with sliced bananas or strawberries for a fruity breakfast twist.
- Add a sprinkle of nuts like walnuts or pecans for crunch.
For Brunch
- Slice it into smaller pieces and serve on a platter at brunch gatherings.
- Accompany with fresh fruit and yogurt for a balanced meal.
How to Perfect Pumpkin Bread with Cream Cheese Frosting Recipe
To ensure your pumpkin bread comes out perfectly moist and flavorful, follow these handy tips.
Measure Ingredients Accurately: Use kitchen scales or measuring cups to ensure you have the right amounts, especially for flour and sugar.
Use Room Temperature Ingredients: Allow eggs, cream cheese, and butter to come to room temperature. This helps incorporate air better during mixing.
Don’t Overmix: Mix just until the ingredients are combined. Overmixing can lead to dense bread instead of light and fluffy.
Check Doneness Carefully: Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.
Cool Completely Before Frosting: Allow the bread to cool fully before adding cream cheese frosting. This prevents melting and ensures neat slices.
Best Side Dishes for Pumpkin Bread with Cream Cheese Frosting Recipe
Pumpkin bread pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider when serving this delightful loaf.
Yogurt Parfait: Layer yogurt with granola and berries for a refreshing contrast to the spiced bread.
Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the bread.
Granola: Serve alongside crunchy granola for an added textural element, perfect for breakfast.
Cheese Plate: Include slices of sharp cheddar or creamy brie; their flavors complement the sweetness perfectly.
Nut Butter Spread: Provide almond or peanut butter as a spread option; it adds protein and richness.
Cinnamon Sugar Toast: Serve cinnamon sugar toast as an additional sweet treat that ties in nicely with the pumpkin flavor.
Common Mistakes to Avoid
To ensure your Pumpkin Bread with Cream Cheese Frosting turns out perfectly, avoid these common mistakes.
- Skipping room temperature ingredients: Using cold eggs or cream cheese can lead to an uneven batter. Always let your ingredients sit at room temperature for optimal mixing.
- Overmixing the batter: Overmixing can make the bread dense and tough. Mix just until combined for a light and fluffy texture.
- Not measuring flour correctly: Packing flour into the measuring cup can result in dry bread. Use the spoon-and-level method for accurate measurements.
- Ignoring baking time: Every oven is different, so check your bread a few minutes early. A toothpick should come out clean when it’s done.
- Underestimating cooling time: Cutting into the bread too soon can cause it to fall apart. Allow it to cool in the pan for at least 10 minutes before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between slices to prevent sticking.
Freezing Pumpkin Bread with Cream Cheese Frosting Recipe
- Wrap tightly in plastic wrap and then in aluminum foil for up to 3 months.
- Label with the date for easy tracking.
Reheating Pumpkin Bread with Cream Cheese Frosting Recipe
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, wrapped in foil.
- Microwave: Heat slices on a microwave-safe plate for 10-20 seconds.
- Stovetop: Warm slices in a skillet over low heat until heated through.
Frequently Asked Questions
Here are some common questions about the Pumpkin Bread with Cream Cheese Frosting Recipe that may help you achieve the best results.
Can I make this Pumpkin Bread with Cream Cheese Frosting ahead of time?
Yes! This bread can be made a day ahead. The flavors will deepen and improve overnight.
What can I substitute for cream cheese frosting?
You can use buttercream or a simple glaze made from powdered sugar and milk as alternatives.
Is it possible to add nuts or chocolate chips?
Absolutely! Feel free to fold in nuts or chocolate chips into the batter for added texture and flavor.
How do I know when my pumpkin bread is done baking?
Check doneness by inserting a toothpick into the center. It should come out clean or with only a few moist crumbs attached.
Final Thoughts
This Pumpkin Bread with Cream Cheese Frosting Recipe is not only delicious but also versatile. You can customize it by adding your favorite nuts or spices. Whether enjoyed as breakfast or dessert, it’s sure to bring warmth and comfort to your table. Give it a try, and enjoy this delightful fall treat!
Pumpkin Bread with Cream Cheese Frosting
Indulge in the cozy flavors of fall with this Pumpkin Bread with Cream Cheese Frosting Recipe. Bursting with rich pumpkin flavor and warm spices, this moist loaf is perfect for any occasion—whether it’s breakfast, dessert, or a festive gathering. Topped with a creamy and tangy cream cheese frosting, it elevates this classic treat to a new level of deliciousness. Easy to make and versatile enough to please everyone, this pumpkin bread will quickly become a seasonal favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- 1¼ cup canned pumpkin puree
- 4 oz cream cheese (for frosting)
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In one bowl, whisk together flour, baking soda, and spices. In another bowl, mix oil and sugars until combined. Add eggs, pumpkin puree, and vanilla; mix until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Pour batter into prepared pan and bake for about 55 minutes or until a toothpick comes out clean.
- For the frosting: Beat cream cheese and butter until smooth, then blend in powdered sugar and milk to reach desired consistency.
- Once cooled completely, frost the pumpkin bread generously.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
