Make a flavorful Rosemary Garlic Pull Apart Bread using this delicious rosemary-infused yeasted dough. This bread is perfect for family gatherings, dinner parties, or even as a delightful snack. Its soft texture and aromatic flavor make it a standout dish that pairs well with various meals. Plus, you can customize the filling by adding your favorite cheese, making it versatile for any occasion.
Why You’ll Love This Recipe
- Easy to Make: This recipe guides you through each step, ensuring that even beginner bakers can succeed.
- Flavorful Experience: The combination of garlic and rosemary creates an irresistible aroma and taste.
- Customizable Filling: Use any cheese you love, from parmesan to mozzarella, making it perfect for everyone’s palate.
- Perfect for Sharing: The pull-apart style makes it an excellent choice for gatherings where sharing is key.
- Comfort Food Appeal: Warm, homemade bread always brings comfort and joy to any meal.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will streamline your experience.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Dough hook or paddle attachment
- Measuring cups and spoons
- Mixing spoon or fork
- Kitchen towel
- Loaf pan (9×5 inches)
- Plastic wrap or aluminum foil
Importance of Each Tool
- Stand mixer: Saves time and effort while kneading the dough evenly.
- Dough hook: Ensures thorough mixing without overworking the dough by hand.
- Loaf pan: Provides the perfect shape for your pull apart bread to rise and bake evenly.
Ingredients
Make a flavorful pull apart bread using this delicious rosemary-infused yeasted dough. You can use your favorite cheese in the filling. I love and usually use shredded parmesan.
For the Dough
- 2 teaspoons Platinum Yeast from Red Star
- 1 Tablespoon granulated sugar
- 3/4 cup (180ml) whole milk
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 1 large egg
- 2 and 1/3 cups (291g) all-purpose flour (spooned & leveled), plus more as needed
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
For the Filling
- 5 Tablespoons (71g) unsalted butter, extra soft
- 1 Tablespoon finely chopped fresh rosemary (or 2 teaspoons dried)
- 1 Tablespoon finely chopped fresh parsley (or 2 teaspoons dried)
- 2 garlic cloves, minced or 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 3/4 cup (95g) shredded parmesan, mozzarella, or white cheddar cheese (or your favorite shredded cheese)
For Topping
- 1 Tablespoon (14g) unsalted butter, melted
- Coarse or flaky sea salt for sprinkling
How to Make Rosemary Garlic Pull Apart Bread
Step 1: Activate the Yeast
Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Heat the milk until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar mixture. Whisk gently to combine. Cover loosely with a kitchen towel and let sit for 5-10 minutes until frothy.
Step 2: Prepare the Dough
Add the softened butter, egg, flour, salt, garlic powder, and rosemary to the yeast mixture. Beat on low speed until combined and pulling away from sides of the bowl—about 3 minutes. If needed, add flour one tablespoon at a time until dough is soft but not sticky.
Step 3: Knead the Dough
Switch to a dough hook if using a stand mixer. Beat for an additional 5 minutes or knead by hand on a floured surface for 5 minutes. Ensure dough feels slightly tacky but not overly sticky; add flour as necessary. Perform a windowpane test to check if kneading is sufficient.
Step 4: Let It Rise
Shape the kneaded dough into a ball. Place in a greased bowl covered with plastic wrap or foil. Allow it to rise in a warm environment until doubled in size—about 60-90 minutes.
Step 5: Prepare Filling & Pan
While dough rises, mix together soft butter, rosemary, parsley, garlic, and salt in a medium bowl. Do not refrigerate; keep at room temperature until ready to use. Grease your loaf pan with nonstick spray.
Step 6: Shape Bread Pieces
After rising, punch down dough to release air. Transfer it to a floured surface and divide into 12 equal pieces slightly larger than golf balls. Flatten each piece into about a 4-inch circle without needing a rolling pin.
Step 7: Assemble & Bake
Spread filling on each circle and sprinkle with cheese before folding in half. Line them up in prepared loaf pan with round sides facing up. Bake in preheated oven according to instructions until golden brown.
Enjoy your homemade Rosemary Garlic Pull Apart Bread!
How to Serve Rosemary Garlic Pull Apart Bread
Rosemary Garlic Pull Apart Bread is a delightful dish that can be enjoyed in various ways. Whether as an appetizer or a side, its rich flavors complement many meals. Here are some creative serving suggestions.
As an Appetizer
- Serve warm with marinara sauce for dipping. The tangy sauce pairs well with the savory bread.
- Offer a side of garlic herb butter. Spread it on warm pieces for an extra flavor boost.
With Salads
- Pair with a crisp green salad. The bread adds heartiness to fresh greens and veggies.
- Complement a Caesar salad. The garlic and rosemary enhance traditional Caesar flavors.
For a Brunch Option
- Serve alongside scrambled eggs. This combination makes for a hearty brunch spread.
- Include in a breakfast sandwich with eggs and cheese. It elevates the morning meal.
As a Side Dish
- Add to roasted meats or poultry. The bread is perfect for soaking up delicious juices.
- Enjoy with soups or stews. Its pull-apart texture makes it ideal for dipping.
How to Perfect Rosemary Garlic Pull Apart Bread
To achieve the best results with your Rosemary Garlic Pull Apart Bread, consider these helpful tips.
- Use fresh ingredients: Fresh rosemary and quality cheese enhance flavor significantly.
- Check yeast freshness: Ensure your yeast is active by checking the expiration date and proofing it before use.
- Knead properly: Knead until the dough passes the windowpane test for optimal texture and rise.
- Create a warm rising environment: A slightly warm oven can help dough rise effectively.
- Don’t skip the resting time: Allowing the dough to rest helps develop flavor and texture.
- Adjust baking time if needed: Every oven is different; check for doneness by tapping the bottom of the loaf—it should sound hollow.
Best Side Dishes for Rosemary Garlic Pull Apart Bread
Rosemary Garlic Pull Apart Bread pairs beautifully with several side dishes, enhancing any meal’s appeal. Here are some top suggestions.
- Mixed Green Salad: A fresh salad with vinaigrette balances the richness of the bread.
- Creamy Tomato Soup: This comforting soup complements the savory flavors perfectly, making it ideal for dunking.
- Grilled Vegetables: Charred veggies add smokiness, enhancing your meal’s overall taste profile.
- Pasta Primavera: Light pasta dishes bring brightness that contrasts well with the rich pull apart bread.
- Stuffed Peppers: These hearty peppers provide a filling option that works great alongside garlic bread.
- Roasted Chicken: Juicy chicken pairs nicely, especially when served with pan juices for dipping into the bread.
- Caesar Salad: The classic flavors of this salad work harmoniously with rosemary garlic notes.
- Potato Wedges: Crispy wedges offer a fun, casual vibe that complements any gathering or meal setting.
Common Mistakes to Avoid
When making Rosemary Garlic Pull Apart Bread, it’s easy to make mistakes that can affect the final product. Here are some common errors and how to avoid them.
Skipping the yeast proofing: Always take the time to let the yeast activate in warm milk. If you skip this step, your bread may not rise properly.
Using cold ingredients: Cold butter or milk can hinder dough development. Make sure all ingredients are at room temperature for optimal results.
Adding too much flour: It’s tempting to add more flour when the dough feels sticky. Instead, add flour gradually until the dough is soft but not dry.
Not kneading enough: Kneading develops gluten, which gives bread its structure. Ensure you knead for the full time specified to achieve a good texture.
Over-proofing the dough: Allowing the dough to rise for too long can cause it to collapse. Keep an eye on it and stop rising once it’s doubled in size.
Neglecting the filling: The filling is essential for flavor. Don’t skimp on herbs and cheese; they enhance the overall taste of your pull apart bread.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pull apart bread in an airtight container.
- It will keep fresh for up to 3 days in the refrigerator.
Freezing Rosemary Garlic Pull Apart Bread
- Wrap individual pieces tightly in plastic wrap, then foil.
- Freeze for up to 2 months for best quality.
Reheating Rosemary Garlic Pull Apart Bread
- Oven: Preheat to 350°F (175°C), place wrapped bread inside, and heat for about 10-15 minutes until warm.
- Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat in 15-second intervals until warmed through.
- Stovetop: Heat slices in a skillet over low heat for a few minutes on each side until warmed.
Frequently Asked Questions
Here are some frequently asked questions about Rosemary Garlic Pull Apart Bread that might help you.
Can I use dried rosemary instead of fresh?
Yes, you can substitute dried rosemary for fresh at a ratio of about 1 teaspoon dried for every tablespoon of fresh.
What kind of cheese can I use?
You can use any cheese you like! Parmesan, mozzarella, or white cheddar all work wonderfully in this recipe.
How do I customize my Rosemary Garlic Pull Apart Bread?
Feel free to add other herbs or spices according to your taste preferences! Cheddar and jalapeños would give it a spicy twist!
Can I make this bread ahead of time?
Absolutely! You can prepare the dough and filling a day ahead. Just refrigerate them separately and assemble before baking.
What should I serve with this bread?
This pull apart bread pairs well with soups, salads, or as an appetizer at gatherings—perfect for sharing!
Final Thoughts
Rosemary Garlic Pull Apart Bread is not only delicious but also versatile. You can easily customize it with different cheeses or herbs based on your preferences. This comforting bread makes an excellent addition to any meal or event, so why not give it a try? You’ll likely find it becomes a favorite in your home!
Rosemary Garlic Pull Apart Bread
Indulge in the warm, aromatic delight of Rosemary Garlic Pull Apart Bread, a perfect offering for any gathering or a comforting snack at home. This easy-to-make bread features a soft, yeasted dough infused with fragrant rosemary and savory garlic, creating an irresistible combination that will have everyone reaching for more. The customizable filling allows you to incorporate your favorite cheeses, enhancing the flavor profile and ensuring it suits any palate. Its unique pull-apart style makes it not just delicious but also fun to share. Whether served as an appetizer, side dish, or brunch option, this scrumptious bread promises to elevate any meal.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
- 2 teaspoons Platinum Yeast from Red Star
- 1 tablespoon granulated sugar
- 3/4 cup whole milk
- 3 tablespoons unsalted butter
- 1 large egg
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary
- Filling: unsalted butter, fresh herbs (rosemary and parsley), minced garlic, shredded cheese
Instructions
- Activate the yeast by combining it with sugar in a bowl. Heat milk until warm (about 110°F), then whisk into the mixture. Let sit for 5–10 minutes until frothy.
- Add softened butter, egg, flour, salt, garlic powder, and rosemary to the yeast mixture. Mix until combined.
- Knead for about 5 minutes until slightly tacky but not sticky.
- Allow dough to rise in a greased bowl covered with plastic wrap until doubled in size (60–90 minutes).
- Prepare the filling by mixing soft butter with herbs and garlic.
- Punch down risen dough and divide it into pieces; flatten each piece and spread filling before folding.
- Arrange pieces in a greased loaf pan and bake until golden brown.
Nutrition
- Serving Size: 1 piece (approximately 80g)
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
