Seafood Salad Recipe

Seafood Salad Recipe
Seafood salad is a delightful and fresh dish that brings together the flavors of the sea with crisp vegetables and zesty dressings.
This salad commonly capabilities a mixture of seafood, together with shrimp, crab, or lobster, blended with clean vegetables, like lettuce or spinach, and an array of colorful veggies.
The dressing can vary, but often consists of substances like lemon, garlic, and herbs to decorate the seafood’s natural flavors. Seafood salad is a really perfect desire for a light and nutritious meal, making it a famous alternative for warm-weather dining.
Whether served as an appetizer, side dish, or essential course, it’s a delectable choice for seafood fans and a exquisite way to relish the taste of the sea.

Seafood Salad Recipe

Ingredients

  • 8 ounces imitation crab meat flaked style or sticks cut into slices
  • 12 ounces raw shrimp
  • 1 lemon quartered
  • 1/2 cup celery finely diced
  • 1/2 small red onion diced small
  • 2 teaspoon Old Bay seasoning
  • 1 tbsp. lemon juice
  • salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/2 tablespoon fresh dill or 1/2 teaspoon dry dill
  • plus more for garnish

Instructions

  1. Bring a pot of salted water to a boil. Add the quartered lemon.
  2. Add the shrimp to the pot and prepare dinner for 1-2 mins or till pink and opaque. Transfer the shrimp to a bowl of ice water to forestall the cooking procedure. Drain the shrimp then pat dry.
  3. Place the shrimp, imitation crab, celery, purple onion, Old Bay seasoning, lemon juice, salt, pepper, mayonnaise and dill in a bowl. Toss gently to coat.
  4. Garnish with additional sparkling dill and serve, or cover and refrigerate for up to two days.

The Seafood Salad is a celebration of oceanic elegance, bringing collectively the best treasures from the ocean with crisp greens and a zesty dressing. This fresh dish no longer best satisfies the palate however also offers a nutritional increase with a selection of nutrients and omega-3 fatty acids from the seafood. Whether loved as a light lunch, a starter for a special dinner, or a fresh summer season meal, the Seafood Salad is a versatile and exquisite addition on your culinary repertoire. So, embark in this gastronomic journey, and let the flavors of the ocean raise your eating enjoy.

Leave a Comment