Shrimp Orzo Recipe
Shrimp orzo is nearly like risotto however a lot less difficult and quicker to make! This Italian-style dinner takes handiest 30 minutes and is made in one pan. Seared garlic shrimp and orzo are a super combo for a easy weeknight meal.
Shrimp Orzo Recipe
Ingredients : Shrimp
- 1 lb raw shrimp large, peeled, and deveined – 16 or 20 count per 1 pound of shrimp
- 1 teaspoon smoked paprika
- ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 5 cloves garlic minced
- 2 tablespoons olive oil
Orzo and sauce ingredients
- ⅓ cup sun-dried tomatoes chopped
- 1 cup orzo uncooked
- 2 cups chicken stock
- ¼ teaspoon salt
- 14 oz artichoke hearts drained and chopped (1 can or about 1 cup)
- 4 oz fresh spinach
- 1 cup heavy cream
- salt and pepper
Instructions
- This recipe uses 1 lb of big raw shrimp (peeled and deveined) which usually method sixteen or 20 count. Season the shrimp with smoked paprika, Italian seasoning, salt, and freshly ground black pepper.
- Heat 2 tablespoons of olive oil on medium-high warmth in a big skillet until warm. Add shrimp and minced garlic, and prepare dinner for approximately 2 mins per side.
- Make certain the shrimp aren’t overcrowded to keep away from steaming. You may need to paintings in batches. Remove shrimp to a plate.
- To the same, now empty, skillet, add chopped solar-dried tomatoes, 1 cup of uncooked orzo, and 1 tablespoon of olive oil. Cook the orzo on medium warmth, stirring, for approximately 2 minutes until browned.
- Add 2 cups of chicken stock and ¼ teaspoon of salt. Bring to a boil, then lessen to a simmer (medium-low) and prepare dinner for about 5 or 10 mins, occasionally stirring to prevent the orzo from sticking to the lowest of the pan, until the orzo is cooked through.
- Add spinach, artichokes, and cream. Stir the whole lot on low-medium heat until the spinach wilts.
- Add seared shrimp to the skillet with the cream sauce. Simmer for approximately 2 minutes (or more), until the whole thing is warmed thru.
- Season with salt and pepper and extra smoked paprika, if favored.
Enjoy!