Shrimp Orzo Recipe

Shrimp Orzo Recipe
Shrimp orzo is nearly like risotto however a lot less difficult and quicker to make! This Italian-style dinner takes handiest 30 minutes and is made in one pan. Seared garlic shrimp and orzo are a super combo for a easy weeknight meal.

Shrimp Orzo Recipe

Shrimp Orzo Recipe

Shrimp Orzo

Ingredients : Shrimp

  • 1 lb raw shrimp large, peeled, and deveined – 16 or 20 count per 1 pound of shrimp
  • 1 teaspoon smoked paprika
  • ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 cloves garlic minced
  • 2 tablespoons olive oil

Orzo and sauce ingredients

  • ⅓ cup sun-dried tomatoes chopped
  • 1 cup orzo uncooked
  • 2 cups chicken stock
  • ¼ teaspoon salt
  • 14 oz artichoke hearts drained and chopped (1 can or about 1 cup)
  • 4 oz fresh spinach
  • 1 cup heavy cream
  • salt and pepper


  1. This recipe uses 1 lb of big raw shrimp (peeled and deveined) which usually method sixteen or 20 count. Season the shrimp with smoked paprika, Italian seasoning, salt, and freshly ground black pepper.
  2. Heat 2 tablespoons of olive oil on medium-high warmth in a big skillet until warm. Add shrimp and minced garlic, and prepare dinner for approximately 2 mins per side.
  3. Make certain the shrimp aren’t overcrowded to keep away from steaming. You may need to paintings in batches. Remove shrimp to a plate.
  4. To the same, now empty, skillet, add chopped solar-dried tomatoes, 1 cup of uncooked orzo, and 1 tablespoon of olive oil. Cook the orzo on medium warmth, stirring, for approximately 2 minutes until browned.
  5. Add 2 cups of chicken stock and ¼ teaspoon of salt. Bring to a boil, then lessen to a simmer (medium-low) and prepare dinner for about 5 or 10 mins, occasionally stirring to prevent the orzo from sticking to the lowest of the pan, until the orzo is cooked through.
  6. Add spinach, artichokes, and cream. Stir the whole lot on low-medium heat until the spinach wilts.
  7. Add seared shrimp to the skillet with the cream sauce. Simmer for approximately 2 minutes (or more), until the whole thing is warmed thru.
  8. Season with salt and pepper and extra smoked paprika, if favored.


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