Thai Fish Cakes Recipe

Thai Fish Cakes Recipe
Thai cuisine is famed for its colorful flavors, aromatic herbs, and captivating dishes. Among the myriad of Thai cuisine, fish cakes stand out as a tantalizing deal with. These delectable morsels, referred to as Tod Mun Pla in Thai, are a harmonious combination of fish, fragrant herbs, and spices that create an explosion of flavors in each bite.

Thai Fish Cakes Recipe

Ingredients :

  • 400g skinless boneless cod fillets
  • Juice and zest of 1 lime
  • Bunch of spring onions roughly chopped
  • Large handful of fresh coriander (leaves and stalks)
  • 1 tbsp sweet chilli sauce
  • 1 tsp chilli paste
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • Salt and pepper
  • 2 slices of white bread- roughly grated – use a box grater so they’renot too fine (crusts too)
  • Oil for frying

Method :

  1. Place all of the substances besides for the bread and oil in a food processor. Blend until you have a smooth paste.
  2. Stir within the bread crumbs till combined.
  3. Heat a drizzle of sunflower or vegetable oil in a non-stick frying pan, so it just covers the bottom of the pan.
  4. Divide the aggregate into eight same balls. Press every one within the palm of your hand till you’ve got a skinny fishcake more or less 1cm thick
  5. the aggregate is a bit sticky, but becomes more stable because it fries.
  6. Fry the desserts for three mins or so on a medium to excessive warmth on every facet, or until golden brown and cooked through.
  7. Serve with sweet chilli sauce

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