What is pot pie gravy made of?

Pot pies have been a staple in comfort food for generations, offering a hearty and satisfying meal that warms the soul. At the heart of every great pot pie is its gravy, a component that can make or break the dish. This article delves into the art of making the perfect pot pie gravy, ensuring your next pot pie is nothing short of spectacular.

Pot Pie Gravy

The Foundation of Flavor

The journey to an exceptional pot pie begins with understanding the ingredients that form the base of its gravy. Here’s what you’ll need:

  • Sweet Yellow Onion
  • Carrots – Peeled and diced
  • Celery
  • Garlic
  • Unsalted Butter
  • Frozen Peas – no need to thaw
  • Puff Pastry – takes 30 minutes to thaw
  • Ground Thyme
  • Chopped Rotisserie Chicken
  • Chicken Broth
  • Whole Milk
  • All Purpose Flour
  • Salt & Pepper
  • One Egg + Water = Egg Wash

These ingredients combine to create a rich, flavorful base that defines the character of your pot pie. For those looking to explore classic pot pie recipes further, Epicurious offers a wealth of knowledge that can inspire your culinary adventures.

Crafting the Perfect Gravy

The secret to a memorable pot pie gravy lies in its texture and depth of flavor. Follow these steps to ensure your gravy is a cut above the rest:

  1. In a heavy pan or skillet, melt the butter and sauté the carrots, onions, celery, and garlic until softened.
  2. Stir in the ground thyme and flour, cooking until well combined and bubbly.
  3. Gradually add the chicken broth and whole milk, stirring continuously until the mixture thickens to a gravy-like consistency.
  4. Season with salt and pepper to taste, then stir in the frozen peas and chopped rotisserie chicken.

For those keen on perfecting their puff pastry topping, Food Network provides excellent tips to ensure your pastry is flaky and golden brown, adding the perfect textural contrast to the creamy gravy beneath.

Incorporating insights from other culinary creations can enrich your pot pie experience. For example, understanding the nuances of what makes a meat pie different from a pot pie can inspire variations in your gravy or filling. Additionally, exploring the basics of pot pie crust can give you ideas for customizing the top layer of your pot pie to suit your taste or dietary preferences.


  • Can I make pot pie gravy ahead of time? Yes, preparing your gravy in advance can save time and enhance its flavors.
  • How can I thicken my gravy? If your gravy is too thin, a mixture of flour and water or cornstarch and water can be added to achieve the desired consistency.
  • Are there vegan and gluten-free alternatives? Absolutely. Substitute the butter with olive oil, the chicken broth with vegetable broth, and use a gluten-free flour blend for thickening.


Creating the perfect pot pie gravy is an art that combines simple ingredients with careful preparation. By following the steps outlined above, you’re well on your way to crafting a pot pie that’s not only delicious but also a comforting reminder of the joys of home-cooked meals. Remember, cooking is an adventure, so feel free to experiment with different seasonings and ingredients to make each pot pie uniquely yours. Happy cooking

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