Grinder salad recipe

Craving the delicious flavors of your favorite sub sandwich but looking for a lighter and healthier option? Look no further than the grinder salad, also known as the chopped sub salad or Italian chopped salad. This delightful dish offers all the satisfying elements of a classic sub – savory deli meats, melty cheese, crisp vegetables – transformed into a refreshing and nutritious salad.

Perfect for busy weeknights, quick lunches, or even potlucks, the grinder salad comes together in just 15 minutes. Plus, it’s incredibly customizable, allowing you to tailor it to your taste preferences with a variety of ingredients.

Ready to create this restaurant-worthy dish in your own kitchen? This comprehensive guide provides you with everything you need to know, from a detailed ingredient list and cooking instructions to helpful tips and variations. For perfectly chopped vegetables in your salad, explore this handy guide on how to cut vegetables for salads: link to how to cut vegetables for salads article.

Grinder salad recipe

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This Grinder Salad is a delightful mix of fresh vegetables, savory deli meats, and creamy dressing, creating a satisfying and nutritious meal option.

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• Author: Sarra
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Category: Salad

Ingredients

Scale 1x2x3x

Salad:
3 cups chopped iceberg lettuce (or romaine lettuce)

1 cup chopped Brussels sprouts (optional)

12 ounces sliced deli meat (such as salami, turkey, ham, or a combination)

8 ounces sliced provolone cheese

½ cup chopped red onion

½ cup sliced pepperoncini peppers

1 cup grape tomatoes, halved

Dressing:
½ cup mayonnaise (light mayonnaise can be used for a lighter option)

1 tablespoon red wine vinegar

½ teaspoon salt

½ teaspoon red pepper flakes

1 teaspoon Italian seasoning

1 clove garlic, minced (or ½ teaspoon garlic powder)

1 tablespoon pepperoncini juice (optional, for extra tang)

¼ cup grated Parmesan cheese

Instructions

1. In a large bowl, combine chopped lettuce, Brussels sprouts (if using), deli meat, provolone cheese, red onion, pepperoncini peppers, and grape tomatoes.
2. In a separate small bowl, whisk together mayonnaise, red wine vinegar, salt, red pepper flakes, Italian seasoning, minced garlic, pepperoncini juice (if using), and grated Parmesan cheese to make the dressing.
3. Pour the dressing over the salad and toss until evenly coated.
4. Serve immediately.

Notes

• For best results, chop all your vegetables and deli meat into bite-sized pieces.
• Adjust the red onion and pepperoncini to your spice preference.
• Dress the salad immediately before serving to prevent wilting lettuce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This recipe offers a multitude of benefits, making it a perfect addition to your healthy meal repertoire:
  • Quick and Easy: Ready in just 15 minutes, this salad is ideal for busy weeknights.
  • Healthy and Delicious: Packed with protein, vitamins, and fiber, it’s a satisfying and nutritious meal.
  • Customizable: Tailor the ingredients to your taste preferences.
  • Meal Prep Friendly: Perfect for prepping lunches for the week.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Grinder, salad, recipe,

grinder salad recipe

Ingredients:

• Salad:
  • 3 cups chopped iceberg lettuce (or romaine lettuce)
  • 1 cup chopped Brussels sprouts (optional)
  • 12 ounces sliced deli meat (such as salami, turkey, ham, or a combination)
  • 8 ounces sliced provolone cheese
  • ½ cup chopped red onion
  • ½ cup sliced pepperoncini peppers
  • 1 cup grape tomatoes, halved
• Dressing:
  • ½ cup mayonnaise (light mayonnaise can be used for a lighter option)
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes
  • 1 teaspoon Italian seasoning
  • 1 clove garlic, minced (or ½ teaspoon garlic powder)
  • 1 tablespoon pepperoncini juice (optional, for extra tang)
  • ¼ cup grated Parmesan cheese

Cooking Time:

15 minutes (prep time)

Yields: 4-6 servings

Additional Information:

• For best results, chop all your vegetables and deli meat into bite-sized pieces.
• Adjust the red onion and pepperoncini to your spice preference.
• Dress the salad immediately before serving to prevent wilting lettuce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This recipe offers a multitude of benefits, making it a perfect addition to your healthy meal repertoire:

• Quick and Easy: Ready in just 15 minutes, this salad is ideal for busy weeknights.
• Healthy and Delicious: Packed with protein, vitamins, and fiber, it’s a satisfying and nutritious meal.
• Customizable: Tailor the ingredients to your taste preferences.
• Meal Prep Friendly: Perfect for prepping lunches for the week.

Up Next: Dive into More Information and Variations!

grinder salad recipe

More Information and Variations on the Grinder Salad Recipe

The beauty of the grinder salad lies in its versatility. Here’s how you can explore different flavor profiles and cater to dietary preferences:etary preferences:

• Vegetarian Option: Swap deli meats for chickpeas, white beans, or lentils for a protein punch.or chickpeas, white beans, or lentils for a protein punch.
• Greens Variation: Replace iceberg or romaine lettuce with baby spinach or arugula for a peppery twist.
• Mediterranean Twist: Add sliced black olives or chopped artichoke hearts for a delightful Mediterranean flavor.
• Heartier Salad: Want a more substantial meal? Toss in cooked pasta or rice. Strawberry Spinach Salad Recipe

Tips for the Perfect Grinder Salad:

• Tame the Onion: Soak red onion in cold water for 10 minutes to mellow its strong bite.
• Perfect Slices: Utilize a mandoline slicer for uniform and thin vegetable slices.
• Creamy Dressing: Use full-fat mayonnaise for a richer dressing.

FAQs

Can I use a different type of cheese?

Absolutely! Explore these alternatives for a unique flavor experience:

• Mozzarella: Fresh mozzarella pearls add a delightful creaminess.
• Smoked Cheddar: Offers a bolder, smokier taste.
• Asiago: A sharp and slightly nutty cheese for added depth of flavor.
• Pepper Jack: For those who enjoy spice, pepper jack cheese adds a kick.

What substitutions can I make for the deli meat?

Here are some protein alternatives for vegetarians, vegans, or those looking for a change:

• Roasted Chicken or Turkey: Diced leftover roasted chicken or turkey breast adds protein and savory flavor.
• Grilled Chicken or Steak: Thinly sliced grilled options provide a heartier protein choice.
• Tofu or Tempeh: Cubed and pan-fried tofu or tempeh offer a plant-based protein alternative.

How can I make the dressing healthier?

Lighten up your dressing with these options:

• Greek Yogurt: Substitute half of the mayonnaise with plain Greek yogurt for a tangier and slightly less caloric dressing.
• Light Mayonnaise: Opt for light mayonnaise to reduce overall fat content.
• Avocado Oil: Replace some of the olive oil with avocado oil for a heart-healthy option.
• Fresh Herbs: Add chopped fresh herbs like parsley, basil, or oregano for additional flavor and a boost of nutrients.

What can I serve with the grinder salad?

This versatile dish can be enjoyed on its own or paired with these complementary side dishes:

• Soup: Creamy tomato soup or minestrone soup creates a more substantial meal.
• Bread: A crusty baguette or focaccia bread is perfect for dipping into leftover dressing.
• Fruit: A side of fresh grapes, berries, or melon adds refreshing sweetness.
• Roasted Vegetables: Roasted broccoli, cauliflower, or asparagus provide additional vitamins and fiber.

With this comprehensive guide, you’re now equipped to create delicious and versatile grinder salads! So grab your favorite ingredients and get chopping!

For additional meal prepping inspiration and tips, explore this helpful guide: link to meal prep tips and tricks article.

Final Touches: Presentation and Additional Tips

Presentation can elevate any dish, and the grinder salad is no exception. Here are some tips for creating a visually appealing salad:

• Arrange with Care: Instead of simply dumping all the ingredients into a bowl, take the time to arrange them in a visually pleasing manner. Layer the chopped vegetables, deli meat, and cheese for a more organized look.
• Garnish for Impact: A sprinkle of freshly grated Parmesan cheese, a drizzle of balsamic glaze, or a few chopped fresh herbs like parsley or chives adds a finishing touch and pops of color.
• Serve on a Platter: For a more impressive presentation, especially when serving a crowd, consider assembling the salad on a large platter.

Additional Tips:

• Leftovers: Leftover chopped vegetables can be repurposed for omelets, frittatas, or stir-fries.
• Portion Control: While the grinder salad is a healthy option, be mindful of portion sizes, especially when it comes to the dressing. Consider dressing the salad individually or offering the dressing on the side.
• Make it a Party Pleaser: This recipe easily doubles or triples to feed a larger crowd. It’s a perfect dish for potlucks, picnics, or game days.

The grinder salad is a delicious and versatile addition to your meal repertoire. With its ease of preparation, customizability, and satisfying flavor profile, it’s sure to become a favorite for busy weeknights, light lunches, or any casual gathering. So, experiment with different ingredient combinations, explore dressing variations, and enjoy this delightful chopped sub sensation in a bowl! Seafood Salad Recipe : Fresh, Flavorful & Easy to Make

The Art of the Grinder Salad: Conclusion and Creative Inspiration

The beauty of the grinder salad lies in its endless possibilities for customization. As you become familiar with this recipe, feel free to get creative and explore new flavor combinations based on your preferences and dietary needs. Here are some inspirational ideas to get you started:

• Spicy Fiesta: Add chopped jalapenos, a dollop of sriracha mayo, and crumbled cotija cheese for a Mexican-inspired twist.
• Asian Fusion: Swap the deli meat for shredded rotisserie chicken, toss in sliced napa cabbage and mandarin oranges, and drizzle with a sesame ginger dressing.
• BLT in a Bowl: Ditch the bread and transform a classic BLT into a salad by incorporating chopped bacon, crumbled blue cheese, diced avocado, and cherry tomatoes.

Remember, the key to a successful grinder salad is to maintain a balance of textures and flavors. Ensure you have a good mix of crisp vegetables, savory protein, creamy cheese, and a tangy dressing to create a truly delightful experience in every bite.

With a little creativity and this comprehensive guide, you can transform the grinder salad into a signature dish that reflects your personal taste. So unleash your inner chef have fun experimenting and enjoy this delicious and versatile salad creation! Mango Salad with Spinach and Blueberries Recipe