Seafood Salad Recipe : Fresh, Flavorful & Easy to Make

seafood salad recipe
Seafood salad, a versatile and beloved dish, offers a refreshing taste of the ocean. This guide will walk you through creating a seafood salad that’s both delicious and visually appealing, ensuring your dish is the highlight of any dining table.

seafood salad recipe

Ingredients for a Scrumptious Seafood Salad

The foundation of a great seafood salad lies in its ingredients. Here’s what you’ll need:

  • 8 oz Medium Shell Pasta (you could use any other type)
  • 2 Qts Water + 1 Tsp Salt
  • 12 Large Pre-Cooked Deveined Shrimp
  • 6 oz Bumblebee Canned Lump Crab Meat
  • 4 oz Imitation Chunk Style Lobster Meat
  • 1/4 Cup Red Onions, finely chopped
  • 1/4 Cup Celery, finely chopped
  • 1 Cup Hellman’s Mayo
  • 1 Cup Miracle Whip
  • 1/4 Cup Sweet Relish
  • 1 Tbs Mustard
  • 1 Tbs Sugar
  • 2 Tsps Old Bay Seasoning
  • 1 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Black Pepper
  • Paprika (For decoration purposes)
  • Parsley Flakes (For decoration purposes)

For those seeking more seafood salad recipes, consider exploring the Seafood Salad Recipe on, which offers a variety of options to explore.

Preparing Your Seafood Salad

Creating a seafood salad involves a few simple steps:

  1. Boil the pasta in salted water until al dente, then drain and set aside to cool.
  2. Prepare the seafood: chop the shrimp, crab meat, and lobster meat into bite-sized pieces.
  3. In a large mixing bowl, combine the cooled pasta, seafood, red onions, and celery.
  4. Season with Old Bay, garlic powder, onion powder, and black pepper. Add sugar for a slight sweetness.
  5. Mix in the mayo, Miracle Whip, sweet relish, and mustard for a creamy dressing.
  6. Garnish with paprika and parsley flakes for a touch of color.

For additional tips and tricks on making your seafood salad stand out, consider visiting the Shrimp Orzo Recipe for a delightful pasta and seafood combination.

The Perfect Seafood Mix

Choosing the right mix of seafood is crucial for the perfect salad. Shrimp, crab, and lobster offer a delightful range of textures and flavors. However, feel free to adjust based on availability and personal preference. Quality and freshness are key to ensuring your salad is a hit.

Seasonings and Dressings: The Flavor Enhancers

The right balance of seasonings and dressings can elevate your seafood salad from good to unforgettable. Old Bay Seasoning brings a classic seafood flavor, while garlic and onion powders add depth. Mayo and Miracle Whip create a creamy base, with mustard and sweet relish adding tang and sweetness.


  • How long does seafood salad last? Ideally, consume within 3-4 days when stored in a refrigerator.
  • Can people with allergies eat this salad? Due to the presence of shellfish, it’s best avoided by those with seafood allergies.
  • Why does the salad stay wet and soupy? The dressing may seem liquid at first but will thicken upon chilling.
  • Can we use another kind of pasta? Absolutely! Feel free to use macaroni, spaghetti, or bow-tie pasta.

In crafting this seafood salad, the blend of fresh ingredients, balanced seasonings, and personal touches will create a dish that’s not only a feast for the taste buds but also a visual delight. Whether for a family picnic, a festive gathering, or a simple summer meal, this seafood salad recipe promises to be a refreshing and satisfying choice.

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