easy chicken and gravy recipe

The Easy Chicken and Gravy Recipe: A Comforting Classic – Introduction to Easy Chicken and Gravy Recipe

The easy chicken and gravy recipe is a classic comfort food that is both delicious and simple to prepare. This dish, known for its rich flavors and tender chicken, is perfect for a cozy family dinner. In this article, we’ll guide you through the steps to create this heartwarming meal. For those who love to pair their meals with a healthy drink, consider trying a Green Power Smoothie.

easy chicken and gravy recipe


For this recipe, you will need:

  • 1 lb chicken breasts
  • Salt, pepper, garlic powder
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1/2 tsp each of salt, pepper, oregano, and thyme
  • 1 tsp each of paprika, onion powder, garlic powder


Preparing the ingredients is a crucial step in making this dish:

  • Cut chicken breasts in half lengthwise to make them thinner.
  • Season the chicken with salt, pepper, and garlic powder.

Cooking Instructions

Follow these steps for a perfect easy chicken and gravy dish:

  1. In a skillet over medium-high heat, melt 3 tbsp of butter.
  2. Add 3 tbsp of flour and stir continuously until well combined.
  3. Gradually add 2 cups of chicken broth, stirring well.
  4. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
  5. Add the chicken to the skillet, ensuring it’s covered in gravy.
  6. Cover with a lid, reduce heat to medium-low, and cook for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.
  7. Shred the chicken and serve.

Nutritional Information

This easy chicken and gravy recipe offers a good balance of protein and carbs. The nutritional content will vary based on the specific ingredients used.

Serving Suggestions

Serve the chicken and gravy over mashed potatoes for a complete meal. This dish also pairs well with corn and rolls. If you’re looking for a dessert to complete your meal, why not try a No-Bake Chocolate Peanut Butter Cookies Recipe?

Tips and Tricks

  • Always use an internal meat thermometer to ensure the chicken is cooked to at least 165 degrees.
  • If using a non-stick pan, remove the chicken before shredding to avoid scratching the pan.

Variations of the Recipe

You can easily modify this recipe to suit your taste. Try using different herbs or adding a pinch of ground sage for a unique flavor.


  • How can I make the gravy thicker? You can add more flour or let the gravy simmer for a longer time.
  • Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used but may require a longer cooking time.
  • Is this recipe suitable for freezing? Yes, you can freeze the chicken and gravy for up to 3 months.


This easy chicken and gravy recipe is a timeless dish that brings comfort and warmth to any meal. With simple ingredients and straightforward instructions, it’s a perfect recipe for both beginners and experienced cooks. Enjoy your cooking and the delightful meal that follows!

Nutrition Disclaimer:

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

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